2. It takes 3 to 4 months for peaches to ripen from blossom to fruit.

3. The normal ripening period of peaches is from June to September.

4. There are many kinds of peaches in China, if you look at the month alone then there are early peaches in spring, which are usually available in March, and peach in summer is common.

5. And the fall peaches are generally after July peaches, generally very crisp, also known as crisp peaches or autumn peaches.

6. The following foods should not be eaten with peaches: eating peaches and plums together can easily cause digestive discomfort, which can lead to blood in the stool.

7. Seafood can not be eaten with peaches.

8. Peaches contain a lot of vitamin C, while seafood contains a certain amount of arsenic high-value oxides.

9. Vitamin C has a certain reducibility, will be arsenic high-valent oxides reduced to arsenic trioxide, which is often referred to as arsenic.

10. Although it is not lethal because of low levels, it can cause diarrhea.

11. White wine cannot be eaten with peaches.

12. Peaches and white wine are both hot foods and consuming them together is likely to lead to body dryness.

13. The situation is relatively mild, may be on fire nosebleed, the situation is more serious may lead to coma.