1

Preparation of various ingredients.

2

Soak the squid, tear the black membrane and cook for about 7 minutes.

3

Cut the squid into strips and set aside.

4

Garlic peeled and cut the head of the department, green and red pepper cut small sections, ginger shredded.

5

Heat the pan and cool the oil, under the garlic stir fry on low heat.

6

Sauté until the skin is slightly browned.

7

Retain the oil from the garlic in the pan and stir-fry the ginger and dried red pepper.

8

Stir fry the squid.

9

Drizzle in soy sauce.

10

Stir-fry the flavor.

11

Add some hot water and simmer for 5 minutes.

12

Stir fry the green and red peppers.

13

Add salt to taste.

14

Add the previously fried garlic and stir-fry.

15

Add chicken powder to taste.

16

Stir fry evenly and remove from the pan.