Ingredients for lettuce stir-fry

Lettuce 1 pork 300g large red pepper 1 garlic 3 cloves soy sauce, cooking wine, salt, chicken essence moderate

Lettuce stir-fry steps

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Step 1

Lettuce and red pepper washed and cut into julienned pieces, thick and thin, keep the length the same. Peel and chop the garlic.

Step 2

Cut pork into strips.

Step 3

Heat the oil in a pan. When the oil is hot, add the garlic and sauté the pork.

Step 4

Add a tablespoon of cooking wine, a tablespoon of soy sauce, stir fry evenly. Stir-fry until the pork is completely browned, into the pot of fat meat can be stir-fried for a few moments more, the oil out of the meat will be more fragrant and less greasy.

Step 5

Shredded romaine lettuce and red bell peppers go into the pot together, turn up the heat.

Step 6

Stir-fry evenly until the lettuce and red pepper become soft and juicy, add salt and chicken broth, then turn off the heat and cook.

Step 7

The juicy shredded romaine lettuce with the sautéed pork can make Monkey eat two bowls of rice.

Tips for Stir-Fried Pork with Lettuce

1. It is not recommended to use a shredding machine to shred the lettuce, as it will result in the loss of moisture, and the shredded lettuce is too thin and easy to dry out.

2. Lettuce has enough water and will release a lot of juice when it is heated, so there is no need to add more water.

3. If you find it troublesome to slice all the ingredients, refer to the same practice, but add more seasonings to make it more flavorful.