1 glutinous rice flour and flour are mixed into rice slurry. Then divide the rice slurry into two parts, one with white sugar and the other with brown sugar.

Prepare a container with a little oil on the bottom.

After the fire boils, pour in a layer of white sugar rice slurry and steam thoroughly.

The steamed rice slurry is transparent and elastic. Be sure to steam it thoroughly, or it will fail. The first two layers are easy to steam, and the latter one is slower, which takes more than 10 minutes. Try not to open the lid in the middle. )

5 pour a layer of brown sugar rice slurry.

Repeat this several times, and you can cut beautiful patterns on the third and fourth floors without steaming to the ninth floor.

7. Take out the steamed profile and cut it into pieces after cooling.