Noodle dishes have the effect of cooling the blood and stopping bleeding, moistening the lungs and relieving coughs, which can relieve coughs caused by lung heat and wind heat. It also has the effect of stopping bleeding, can be used externally to astringe wounds, accelerate wound healing, internal use can be used for gastric mucous membrane bleeding.

Cool noodle dishes

Materials: noodles vegetables, salt, vinegar, garlic, sesame oil practice: 1, noodles vegetables after washing standby;

2, after the water boiled to put the noodles vegetables blanch again, and then pick up immediately immersed in cool water;

3, the bowl of salt, vinegar, garlic, sesame oil and mix well;

4, Drain the noodle dish from the cool water, arrange on a plate, and pour the seasoned sauce over it.　　

Steamed noodle dishes

Materials: noodle dishes, flour, oil, salt.　　

Practice: 1, remove the roots of the noodles, put the water to wash clean, drain the water and spare;

2, a little peanut oil, add a little salt, pour the flour;

3, with the hands of a good grasp, the surface can be wrapped around the vegetables can be;

4, the pot filled with water, the grate laid on a wet cloth, put the noodles into the vegetables, covered with a pot lid, open the pot on high heat for 5 minutes can be.　　Vermicelli with noodle dishes

Materials: noodle dishes, vermicelli, carrots, green onions, garlic, salt, sugar, dried chili peppers, monosodium glutamate (MSG), white vinegar.　　

Practice: 1, soften the fans with boiling water; noodle dishes selected clean; carrots shaved into silk;

2, the pot of boiling water, into the noodle dishes blanched until browned; fish out of the noodle dishes and immediately put into cold water to cool down;

3, onion and garlic finely chopped, dried chili pepper cut into segments;

4, start the oil pan, burst onion and garlic minced and dry chili pepper, put the carrot frying softly after

5, into the water squeezed out of the noodles and vegetables and vermicelli;

6, into the white vinegar, salt, sugar, monosodium glutamate can be mixed well.　Dumplings with Noodles and Vegetables

Ingredients: pork, noodles and vegetables, dumpling skin, peanut oil, salt, soy sauce, monosodium glutamate (MSG), green onion, ginger, cooking wine, sweet noodle sauce, pepper.　　

6, the pot into the water to boil, into the dumplings;

7, high heat to boil, pour a little cold water to boil, and again poured into the cool water, this process can be repeated three times to fish up edible.

Steamed noodle dishes

Raw materials: noodle dishes, vegetable oil, salt, thirteen spices, green onions, ginger, garlic, chicken essence.

Practice:

1, wash the noodle dish, dry water standby.

2, frying pan oil hot under the onion ginger, thirteen spices.

Stir fry aroma put noodles vegetables, stir fry until the noodles vegetables become soft, put salt, and ready garlic, chicken, and then stir fry for a minute or two can be out of the pot.

Steamed noodles and vegetables

Instruments: flour, noodles and vegetables, cooked sesame seeds, sesame oil, salt, garlic

Practice: noodles and vegetables cleaned and drained, tossed into some flour, put into the pot to steam for a few minutes, take out and shake loose, add salt, cooked sesame seeds and sesame oil, mix evenly and can be eaten.