Mango can be eaten with milk and honey, here is how to make mango honey yogurt:

Main ingredient: 1800ml of milk

Seasoning: 10g of yogurt fermenter, moderate amount of wild honey, appropriate amount of mango

How to make mango honey yogurt:

1. Prepare a clean yogurt maker glass container and yogurt fermenter.

2. First add the yogurt fermenter to 300ml of milk and stir the milk and yogurt fermenter to dissolve together.

3. Then add 1500ml of milk to the glass container.

4. Put the lid on the container and put it into the yogurt maker.

5. Connect the power supply and select 10 hours for time, then you can wait patiently for the yogurt.

6. After 10 hours, put the finished yogurt into the refrigerator to chill, the flavor of yogurt is better after chilling.

7. Spoon out the yogurt and add honey, as much as you like, and mix well.

8. Because the yogurt is made without sugar, it is plain, so you can add honey and fruit when eating, so the taste is more first-class.

9. Then add the mango grain.