The codes of three fresh brines, four dishes and whole dishes are roughly as follows:

Three fresh marinades: mainly including pork slices, shrimps, scrambled eggs, sea cucumber and crab roe. Ingredients are dried incense, gluten, day lily, black fungus, mushrooms and so on. After finishing, put it into a pot, and add sesame oil, red powder skin and shredded chicken egg skin again.

Cooking: Qinghe shrimp (Qinghe shrimp), sweet and sour gluten (fried with oil gluten), fried shredded pork with fragrant dried silk, scrambled eggs (formerly known as yellow vegetables).

Menu code: mung bean sprouts, spinach, Chinese cabbage, mung beans, carrots, cucumbers, etc. Will change with the seasons.