Steaming pomfret takes only 8 minutes. Steaming for too long will make the meat woody and hard, and if you are steaming a whole pomfret, it will take about 10 minutes.

Pomfret common cooking methods are: steaming, deep-fried, braised, etc., if the pomfret best practice, it is not steamed, just fresh pomfret processed clean, cut into slices with a knife, add a little ginger, scallions to fishy, sprinkled with a little salt seasoning, not even put the MSG, steamed pomfret meat is tender, flakey, especially fresh.

Method of production

1, pomfret remove viscera, gills, fish belly, gills in the black membrane removed, cleaned, pomfret diagonal knife cut into three equal parts.

2, the bottom of the plate spread a few slices of ginger, a whole onion, pomfret into the plate, sprinkle ginger, sprinkle a little salt.

3, the pot of water boiled, pomfret into the steamer, high heat steaming for about 8 minutes, and finally sprinkled with a few shredded green onions, drizzle a little soy sauce, drizzle with hot oil.