How to make carrot cake

Rub one carrot into carrot paste.

2. Add 3 tablespoons of flour, 1 tablespoon of glutinous rice flour and 1 tablespoon of corn flour, or you can add flour directly. The main purpose of adding corn flour here is to add some miscellaneous grains to enrich the nutrition. The role of glutinous rice flour can make the batter easier to shape, so it is better to add some.

3. Add carrot paste, chopped leek powder and a few leeks, add an egg, add half a bowl of warm water and stir well.

4. add monosodium glutamate, salt, pepper and other seasonings, and continue to stir evenly. the consistency of the batter is shown in the figure, not too thick or the cake will become hard.

5. Put a little base oil in the pot and put it into the cartoon mold. Of course, if there is no mold, you can spread the cake directly. This cake doesn't need to be very big, just as big as a small bowl, and it is good to spread it when it is cooked. The cartoon mold of housewife is relatively small, so the thickness of the cake is increased. After the oil is hot, put the batter into the mold with a spoon.

6. after one side is cooked, turn it over quickly, fry the other side, and then take it out of the mold to serve. Usually, Koreans eat these cakes with some sauce, but the bread is salty enough to eat directly.

Usually, if we can master more food practices, we will have more choices in diet. After understanding the practices of carrot cakes, we can mix ingredients according to our own tastes. The food preparation method is not static, but particularly flexible.