1, hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.

2, maslinic acid also has a cardiotonic effect, which is also beneficial to senile heart disease.

3. It can stimulate appetite and promote digestion, especially for eliminating meat stagnation. Hawthorn is used in many digestive drugs.

Hawthorn tea Taboo and Side Effects:

1, should not be taken with ginseng and other tonics at the same time, and should not be eaten too much at a time. People with weak spleen and stomach should eat carefully.

2. Hawthorn in hawthorn tea has the function of destroying qi, and eating too much will consume qi, which will affect the health of pregnant women and the development of the fetus. At the same time, hawthorn can also strengthen the contraction of uterus, which can cause premature delivery or abortion.

Extended data:

Nutrition of hawthorn:

Its vitamin content is very high, and it is as famous as jujube and kiwifruit. The content of carotene and calcium is also high. Old people often eat it to enhance appetite, improve sleep and prevent cardiovascular and cerebrovascular diseases, so it is regarded as "longevity food".

Hawthorn is also the king of pectin content in common fruits. Its pectin exists in the form of original pectin, which can form water-soluble pectin at a certain acidity, sugar content and temperature. Hawthorn cake can be made without adding any thickener, which is natural, healthy and nutritious, and is very suitable for the elderly and children.

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