Ingredients

Main ingredients: 500g pork liver, 1 egg, 50g flour;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of extremely fresh taste, consumption Appropriate amount of oil, cooking wine, and water starch

Fried Crispy Liver

1

Soak the pork liver in blood-removing water and cut into slices.

2

Marine the pork liver with salt and cooking wine for 20 minutes.

3

Add water starch for sizing.

4

Cover with a layer of batter made from egg flour.

5

Fry until golden brown, remove and drain.

6

A close-up, the skin is crispy, the liver is tender, and delicious.