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How to make cream with milk
The practice of changing milk into cream

material

: water 1/4 cup (60ml), diced powder 10g, whole milk 1 cup (240ml), appropriate amount of vanilla extract and 23g of powdered sugar.

Practice:

1, 60ml of cold water into the pot, sprinkle with diced rice flour, and let it stand for five minutes to melt slightly. Turn on a small fire while heating and stirring, and turn off the fire when it is completely melted.

2. Pour the milk into a large bowl, add the gelatin solution, and fully stir with an egg beater for about 30 seconds to make it fully blended. Add appropriate vanilla extract, pour in powdered sugar and stir thoroughly.

3. Put the milk liquid in the refrigerator for one and a half hours, and take it out and stir it with an egg beater every 15-20 minutes.

4. After an hour and a half, take it out and beat it like cream with electric egg beater.

5, until there are clear lines that don't disappear.

6. That's what happens after the fight.