Hawaiian fruit is cultivated in Yunnan (Xishuangbanna, Lincang), Guangdong and Taiwan Province. More common in botanical gardens or farms. It is native to the tropical rain forest in the southeast of Australia, and now it is planted in the tropical areas of the world.

The taste of macadamia fruit is very crisp, and it also has a unique milk flavor, which is very popular among people. The original appearance of macadamia fruit is that it has a hard shell, but a crack in the market is made by machine extrusion.

Extended data:

Macadamia is a tropical and subtropical high-grade cash crop with strong adaptability. It is suitable for planting in hills or flat land below1200m above sea level. The highest temperature in summer is generally not higher than 35℃, the highest temperature in winter is not lower than 15℃, and the lowest temperature is not lower than 0℃. There is no frost or occasional light frost all year round, and the soil layer is deep and rich in organic matter, with a PH value of 5.0-6.

Because the tree has a dense crown and shallow roots, it is not wind-resistant, so the orchard should be built in places where there are few local winds all the year round and areas susceptible to typhoons, and bamboo and branches should be used as support during the young tree period to prevent wind damage.