Accessories: brine soup 1 pot;
Making steps
1, first chicken claw tip chopped off, and then blanch over, and then fished out and rinsed.
2, into the brine pot on low heat brine for about 30 minutes, and then remove from the heat to soak for about 10 minutes and then fish out can be.
Note
The chicken claws sold in the market have two kinds of chicken claws, firewood chicken claws and meat chicken claws, meat chicken claws are thicker, firewood chicken claws are smaller.
The chicken claw itself has gelatin, so brine well do not soak for too long, lest the brine soup thicken.
Practice two
Ingredients to prepare
Sichuan pepper, star anise, cloves, grass nuts, licorice, cinnamon *** 3/4 cup.
Preparation steps
Marinade ingredients, sand ginger powder in a cloth bag. Add eight cups of water and bring to a boil. Boil slowly for one and a half to two hours
Practice 3
Preparation of Ingredients
Preparation of star anise (two grains), fennel, peppercorns (two teaspoons each), licorice (six slices), cinnamon (one slice), Chinese grasshoppers (one), tangerine peel (1/4 piece)
Steps to Prepare
Prepare the ingredients for marinade by using a cloth bag and add twelve cups of water to boil. Remove for thirty minutes.
Practice 4
Preparation of ingredients
50 grams each of soy sauce essence, star anise, cinnamon, and grass nuts, 25 grams each of shagang, peppercorns, and cloves, 50 grams of licorice, and 500 grams of boiling water.
Steps
1, first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate in a tile pot on a slow fire, about 1 hour to cook into.
2, spices and herb packets must be soaked in the basin frequently. After the brine is made, it is best to use it every other day.
Practice 5
Ingredients Preparation
100 grams of Sichuan pepper, 150 grams of star anise, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1,500 grams of light soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, 250 grams of southern ginger, 250 grams of green garlic, 150 grams of fried garlic, coriander 250 grams, 250 grams of shaoxing wine
Production steps
Brined chicken claw raw material process photos
Brined chicken claw raw material process photos (13)
1, will be 100 grams of Sichuan pepper, 150 grams of star anise, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, loaded into the "bag of drugs "
2, 500 grams of fat meat sliced, fried lard and discarded residue.
3, take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of dark soy sauce, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, with a strong fire after boiling, put the lard, 250 grams of ginger, 250 grams of green garlic, 150 grams of fried garlic, 250 grams of coriander, 250 grams of shaoxing wine, "medicine bags "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful it is.
Preservation method
Every morning and evening need to boil once a day, "medicine bag" generally 15 days to change a flash, every day, but also according to the amount of loss, the appropriate proportion of soy sauce, fish sauce, soy sauce, salt, sugar, wine, every day, after brining, you need to southern ginger, garlic, green garlic, coriander fish up, remove foam impurities. There can be no water mixed in to prevent spoilage. (This is the brine side of the brine to make Chaoshan brine goose)
Practice six
Ingredients to prepare
Old chicken, soup bones, cinnamon, soy sauce, old soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander boy, cumin, grass berries, licorice, slices of sand ginger.
Making Steps
1, make thick soup with old chicken, soup bones and cinnamon.
2, pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, rock sugar, brown sugar, drop a little fish sauce, so that the soup becomes light coffee color, add salt, slightly salty, put in the southern ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander, cumin, grass fruit, licorice, sand ginger slices.
3, bring the soup to a boil, pour in sesame oil can be.