2. Add 25 grams of brown sugar, 1 gram of cinnamon powder and 5 grams of ginger powder, and mix and stir evenly.
3. Add 50g softened butter, 30ml water, 35g honey and 30ml whole egg liquid to the mixed flour.
4. Mix evenly slowly and knead into dough until the dough surface is smooth.
5. Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour.
6. Take out the loosened dough, put it on the chopping board and roll it into a dough sheet with a thickness of about 0.3 cm.
7. Cut with gingerbread man mold.
8. Spread baking paper on the baking tray and put the gingerbread blank on the baking tray.
9. If you like shiny gingerbread, you can brush the egg liquid on the gingerbread, put 20 ml of whole egg liquid +30 ml of water into a bowl and mix well, then brush it on the gingerbread with a brush.
10. Let the prepared gingerbread stand for 15 minutes, put it in an oven preheated to 180 degrees, and bake it up and down for 12 minutes. You can adjust the time according to your favorite gingerbread color.
1 1. Let the baked cookies cool for later use.
12. Mix 1 egg white+100g powdered sugar+5ml lemon juice to make custard, and put it in a paper bag.
13. Just draw your favorite appearance on the gingerbread man with custard.