Cangzhou famous local snacks are Cangzhou winter vegetables, Botou duck pear, golden jujube, donkey meat barbecue, cross river pancakes.

1, Cangzhou winter vegetables

Cangzhou winter vegetables is the main material for high-quality cabbage, seasoning salt, ginger, water, etc., the production method is to remove the leaves and roots of the cabbage, cut into small squares, put on the condiments, and then after natural fermentation.

2, Botou duck pear

Botou duck pear, Botou City, Hebei Province, a specialty of China's national geographic indications products. Botou is renowned as the main production area of duck pear, known as the hometown of duck pear, duck pear production has a long history, as early as in the western han period began to duck pear based on the cultivation of fruit trees.

3, golden jujube

is evolved from the sour jujube. Break open the half-dry jujube, can clearly see by the fruit gum and sugar composed of strands of gold threads attached to the flesh between, lengthened 1-2 inches constantly, in the sunlight glittering, gold silk small jujube thus named. The small jujube is mostly oval and goose-ovate, with an average weight of 5-7 grams.

4, donkey meat barbecue

Donkey meat barbecue is extremely popular in North China's traditional snacks, originated in Baoding, Hetao area, widely spread in the Jizhong Plain, brined donkey meat accompanied by old broth added to the crispy barbecue inside.

As the center of restaurant culture in Hebei Province and the birthplace of Ji cuisine, Baoding, donkey meat barbecue has been continuously developed and promoted, and it is famous in the north and south of the Yangtze River. Donkey meat barbecue stores can be found everywhere in the streets and alleys of North China, and it is fully integrated into the lives of local residents.

5, Jiaoxie pancakes

Jiaoxie pancakes with a long history, unique flavor, never get tired of eating and famous in northern China. Nutritional features: pancakes are mostly made of coarse grains with high nutritional value. Pancakes are loose and porous, can be thick (stacked) or thin, easy to match with other foods, can be eaten on different occasions. Eating pancakes can promote gastrointestinal peristalsis, beneficial to gastrointestinal health; secondly, pancakes are chewy and good for dental health.

Baidu Encyclopedia - Cangzhou