Dish name: romantic prune pie
Required ingredients: main ingredients: prunes, apricots, eggs, butter. Auxiliary ingredients: low-flour, powdered sugar, salt, lemon juice, cornstarch, icing sugar, water.
Cooking process:
1, ready for all the ingredients needed after the required number of grams of ingredients, such as: low-flour needs 200 grams of butter needs 35 grams of salt needs 0.5 grams of salt, 1 egg (egg can be added according to the surface of the situation) eggs 2 eggs (this is used to brush the pie crust with the powdered sugar 10 grams of icing sugar in moderation (according to personal taste to go to add on the) 10 grams of butter, the right amount of lemon, prunes, apricots. All ready to put aside aside.
2, prepare a bowl, in the bowl into the bowl just ready to put the butter, will be equipped with butter bowl into the indoor temperature of the smooth place to soften, soften the butter after the size of the uniform cut into pieces, and put aside. 3, take out the sieve pan, in the just cut into the butter evenly sifted into the low-flat meal, and then into the salt and powdered sugar, stir evenly, evenly, after the beating of an egg, the egg is put into the Start stirring quickly until the flour is floury, then knead the flour into a dough and cover with plastic wrap and place in the refrigerator for one hour. 4: Take out the prunes and apricots that you have picked out in advance, rinse the prunes and apricots under running water and then remove the surface impurities and skins. Then one-half of the apricots and prunes evenly sized slices, the remaining one-half cut into crushed dices, cut up after the separate package and set aside. 5, take out a small pot, put 10 grams of butter in the pot, and then turn on the low heat and simmer, simmering until the butter melted (out of the small bubbles is melted) melted and then into the diced fruits to sauté the diced fruit to make the fruits uniformly stick to the simmering butter in the powdered sugar, continue to go. 6, the cornstarch will be used as a substitute for the cornstarch. 6, the corn starch into a bowl, and in the bowl add water, add a good and quickly stir, stir until the two are mixed and added to the pot, simmer until the soup thick, in the squeeze out a little lemon juice. After the lemon juice is added and simmered for 2-3 minutes, turn off the heat and set aside to cool. 7, take the frozen dough out and knead it well, then divide it into two large pieces and two small pieces of dough, put the large piece of dough into a thinner crust and put it into a grinder, put it into a good place, remove the excess edge according to the shape of the grinder and then use a fork to make a few holes in it to hold in the simmered stuffing. 8, take out the rest of the two small balls of dough, put the small dough into thin slices and put it into a grinder. The remaining two small dough, the dough rod into thin slices covered in the mill, or in accordance with the shape of the mill to remove excess crust around the edges, and then tie some small holes in the oven at 180 degrees for 20 minutes. 9, in advance of the eggs in a bowl into an egg wash, and then brush the egg wash on the surface of the baked pies, brush the good and then cut the fruit slices neatly on the pies, and then put the oven to bake at 170 degrees for 25 minutes.
Cooking tips:
1: You can make the dough in advance and put it in the freezer, but be careful not to freeze it for too long.
2: You can add and modify the ingredients and seasonings according to your preferred taste during the cooking process. You can also use this cooking method to make the rest of the fruit pie by adding other fruits.