Ingredients: rabbit meat, ginger, millet spicy, green pepper, pepper, onion ginger garlic, pickled pepper and ginger.

Specific steps:

1, rabbit diced with a little salt and pepper, 1 spoonful of cooking wine, 1 spoonful of starch and a little clear oil, mix well and marinate for ten minutes. Shred ginger, cut green pepper into sections, slice garlic, chop onion and ginger, and chop millet and pepper with ginger.

2. Stir-fry the rabbit meat in oil until it becomes discolored. When the oil is hot, add pepper, onion, ginger, garlic and pickled pepper and stir-fry. Add half of ginger and millet and stir-fry until fragrant. Add a spoonful of bean paste to stir-fry red oil, pour in diced rabbit and stir-fry until fragrant, and add a little water to boil.

3. Add a spoonful of soy sauce, a little salt and chicken essence, add a spoonful of white sugar and cook for 1 minute, pour the remaining ginger and millet into the green pepper and cook for 1 minute, and pour a spoonful of pepper oil out of the pot.