1. Pan-fried beef ribs

Ingredients list: 3 pounds of beef ribs, 30 grams of ginger, 50 grams of green onions, 20 ml of cooking wine, 20 ml of dry red pepper, 3 g of peppercorns, 25 ml of light soy sauce

Cooking steps:

1. First, wash the fresh beef ribs, cut into small pieces and set aside

2. Add light soy sauce, cooking wine, onion, ginger, and light soy sauce to marinate After a while, about half an hour

3. Heat the pan. You can put a little fat into the pan and cut out the oil. If there is smoke in the pan, put in the marinated beef ribs. If possible, Add some olive oil and fry over medium heat, turn over immediately, until both sides are slightly charred, taste to see if it is cooked or not

4. Take out the pan and sprinkle some cumin or chili powder according to your taste. I fried it a little bit, it was crispy on the outside, tender on the inside, very chewy, tastes good, worth trying! 2. Braised beef ribs

Ingredients list: 400g Uruguayan beef ribs, 18ml soy sauce, cracked black pepper, a little salt. A little less olive oil, 1 tablespoon of water, a large bowl of onion, half of garlic, 4 cloves of broccoli, carrots for garnish, for garnish

Cooking steps:

1. Soak the beef ribs in water for 1 hour and remove the inside of blood, cut into pieces, take it out, sprinkle with crushed black pepper, and massage it.

2. Cut the beef ribs into small pieces.

3. Heat a small amount of olive oil in a cast iron pan, add diced beef ribs, and fry over high heat until 2 sides are golden brown.

4. Free up part of the pot, add onion and garlic slices and stir-fry until fragrant, add soy sauce, pour in a large bowl of water to cover the beef, simmer over low heat for 1 hour and 15 minutes, add more after 1 hour A little bit of salt will basically consume the water.

5. Sprinkle a little freshly ground pepper when serving, remove the oil from the beef, and add the blanched vegetables. 3. Sweet and Sour Beef Ribs

Ingredients: Beef One pound of ribs, ginger slices, a few garlic sprouts, one rock sugar, apple cider vinegar, ketchup, maltose marinade, sweet noodle sauce, white sesame seeds

Steps:

1. Cut the beef ribs into small pieces

< p>2. Blanch the beef ribs in hot water + stir-fry the ginger slices + garlic sprouts over low heat to make butter

3. Add the rock sugar and stir-fry the sugar color + stir-fry the sweet noodle sauce until fragrant + braise the ingredients + cover with water and marinate for 1 hour< /p>

4. Take out the braised beef ribs + rock sugar + apple cider vinegar + tomato sauce + maltose and cook until the juice is reduced

5. Sprinkle with white sesame seeds and serve 4. Braised beef ribs

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Ingredients: 5~7 beef ribs (cut into pieces), 1 carrot (cut into pieces), 2~3 potatoes (cut into pieces), 1 beef tomato (cut into pieces), onion (cut into pieces) ) 1/2, 1 tablespoon rock sugar, 2 tablespoons soy sauce, 1 tablespoon bean paste, appropriate amount of salt

Method:

1. Heat the pan without adding oil, just put it in Add the beef and stir-fry until the surface is slightly caramelized and colorless.

2. Add onions and stir-fry until fragrant.

3. Add 1 tablespoon of bean paste and stir well.

4. Add all other ingredients and stir-fry for a while, then add water until the amount of water covers the ingredients.

5. Add rock sugar and soy sauce, cover the pot, bring to a boil over high heat, then remove from the pot and pour into another container and put it into the electric pot. Boil two cups of water in the outer pot until the switch jumps. Just taste it and decide how much salt to add and season it, and it's done.