1. Raw materials: 70 grams of celery, 100 grams of carrots, 1 citrus.

2. Cut the washed celery into sections, wash and peel the carrots, cut them into strips, and cut them into cubes.

3. Peel the citrus, break it into segments, remove the tangerines, and set aside.

4. Take the juicer, select the mixing blade combination, and pour in celery, carrots, and citrus. Add appropriate amount of mineral water.

5. Close the lid, select the "Juicing" function, and start squeezing vegetable juice.

6. Open the lid, pour the squeezed vegetable juice into the cup and drink.

7. Drink.