1. Steam the mung bean flour for 30 minutes on the fire, take out 2-3 times with chopsticks to stir slightly

2.? Steamed mung bean flour will be lumpy, use chopsticks to mix slightly and then sieve twice

3.? Add 40 ml of milk to the sugar and cook until the sugar melts, add sesame oil and mix well, then slowly pour into the mung bean powder and mix well, if it is a little dry, you can add more milk

4. If it is a little dry, you can add more milk

4. Continue to sift through a coarse sieve

6.? Pour the appropriate amount into the mold and press it firmly

7.? Spread an even layer of honey beans to compact

8.? Pour in the remaining mung bean powder

9.? Press firmly, cover with plastic wrap and refrigerate for 3 hours or more before cutting into squares