Accessories: appropriate amount of water.

1. Prepare a basin and pour in the cake powder.

2. Add 250ml of water, stir well and let stand for 30 minutes. (Warm water is better)

3. Add 1000ml water to the pot and bring to a boil.

4. Pour in the cold cake paste and keep stirring to prevent the pot from boiling. When it is cooked into a paste and big bubbles begin to appear, switch to medium heat and continue stirring for 5 minutes until it is cooked.

5. Turn off the fire after cooking and stir for a while.

6. After the big bubbles disappear, they can be split into plates.

And 7, placing, cooling and solidifying to form a cold cake.

8. Brown sugar is melted with boiling water. Pour in the cold cake when you enjoy it.

9. Put the cake upside down on the plate, pour brown sugar water on it, and decorate it with two medlars.