Although it is a rural area, but the food is real material, all hard goods, the first dish is a snack platter, shrimp cake, soil asparagus jelly, boneless duck claw, three small butterflies look exquisite, look at the small, but the portion is enough, soil asparagus jelly cut into thin slices, look at the transparent, eat into the mouth of the Q elastic and smooth, very palatable, fragrant; shrimp cake, crispy outside and inside the tender shrimp chewy, eat up the tender and popping teeth, the outer layer of crispy to eat! up layers of richness; boneless duck feet soft, not costly mouth, fire is just right, as an appetizer snacks have class and taste, plating is also very elaborate, a long plate three small butterflies look very delicate, this is still the beginning, hard dishes in the back.
This dish appears to be steamed eggs, but it is rich in materials, very nutritious, eggs add broth stirred evenly steamed, the surface with dried scallops, fresh shrimp, mushrooms and other dozen of ingredients, mixed stir-fried, fresh and delicious, the tenderness of the eggs, the shrimp's Q pops, the rich smell of mushrooms so that a simple egg, full of dominance.
The second on the icing sugar stewed snow geese, it selects the top quality snow geese in icing sugar water in high temperature steaming, covered with golden tinfoil, a little bit not lose the hotel to pay attention to the banquet in the countryside it is a person a cup, similar to the appetizer desserts, eat out of the big hotels class.
The fourth dish is the beginning of the main course, steamed red dragon, as we all know, the price of lobster has always been very expensive, its price is also changing every day, banquets using the red dragon is generally in the 280 yuan a catty, steaming to retain its original flavor, lobster below the lobster noodle cushioning, next to the colorful lanterns with the package, look at the festivities, out of the meal in the surface of the hot oil drizzled on the spoon, the smell comes to the nostrils, light! This dish has already beaten a lot of rural banquets.
Immediately after the sea cucumber stewed goose palms, sea cucumbers to remove the viscera, and goose palms on the plate, one person a, the thick flavor of the sauce and sea cucumbers, goose palms and fusion, full of flavor, but also very soft and rotten, each of which is a hard dish, a normal meal of 16 to the dishes, and the back of the two will be on the soup, which the earth dragon stewed pig more list, fresh, clear down the intestines and stomach and then eat the following paste crab steamed fans, 16 dishes each will not let the The people will not be disappointed.
Looked at their wedding banquet standards, and then look at their own banquets, feel like eating the same fly hall, a little envious, in fact, this is a different regional food culture influenced by the opportunity to go to different parts of the country to try.