Ingredients: shrimp, delicious, soy sauce, rice vinegar, coriander, leek, ginger.

1. First cut off the washed shrimp legs, and cut off the shrimp head at a 45-degree angle.

2. The black spot is the sandbag of shrimp, and you can take it directly by hand.

3. Pick out the shrimp line in the second section of the shrimp back and wash it with clean water to control the water.

4. Add Chili powder, white sesame seeds and minced garlic to the bowl, pour in hot onion oil and mix well, add 2 tablespoons of fresh soy sauce, rice vinegar, coriander and green pepper rings and mix well.

5. Add salt, onion, ginger slices and white wine to the pot and bring to a boil. Pour the water into the shrimp. Cook until the shrimp turns red, and take it out immediately after bending, so that the shrimp will be tender and the cooking time should not be too long, otherwise the shrimp will become old.

6. Prawn and dip can be eaten together.

shrimp

Shrimp is a crustacean decapod. Shrimp is distributed in waters, rivers and lakes in China. Its abdomen bends and stretches flexibly, its tail strokes down and forward, and it can jump backwards continuously at an extremely fast speed. They eat tiny creatures, some eat carrion, they have beards, hooked noses, jointed back arches and hard scaly feet on their tails, so they are good at jumping. The average size of shrimp is 4 ~ 8 cm, and it can swim backwards quickly by bending its abdomen and tail.

Shrimp swimming is very different from fish. Fish can swim forward by swinging their tail fins. Shrimp has no tail fin like fish, only a tail and many calves. So how does it swim? Shrimp also has its "coup". Shrimp is a good swimmer and can swim long distances with its legs.