Ingredients suitable for hotpot cooking
1. Meat
Meat is essential for hotpot eating, and any meat can be put in a hotpot for cooking. Meat ingredients include fatty beef, pork liver, pork tongue, luncheon meat, lamb, tripe, yellow throat, duck intestines and bullfrogs.
2. Seafood
Seafood can be eaten in the hotpot with a unique flavor, and common seafood ingredients for shabu-shabu hotpot include fish balls, fresh shellfish, oysters, squid, prawns, cod fillets, shrimp, and so on.
3. Vegetables
Vegetables are essential for eating hot pot, not only to relieve fatigue, but also to enrich the taste of hot pot, the more common vegetable ingredients are white radish, carrots, tomatoes, asparagus, lettuce, leeks, potatoes, yams, kelp, lotus root and so on.
4, mushrooms
Mushrooms are also very tasty when put into the hot pot, the more common mushroom ingredients are mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, apricot mushrooms, fresh mushrooms, cockles mushrooms, straw mushrooms, tea tree mushrooms and so on.
5, soybean products
Soybean products are a lot of people eat hot pot must be ordered ingredients, generally include soybean sprouts, mung bean sprouts, tofu, dried tofu, soybean skin, old tofu, oil tofu, bamboo, konjac shredded and so on.
6, staple food
Staple food ingredients are also eat hot pot for fear of not eating enough time must be ordered, and its types are very diverse, such as hot pot noodles, instant noodles, sweet potato flour, wide noodles, fans, hand-rolled noodles, gluten, etc..