Loquat longer preservation methods are loquat drying method, loquat freezing method, the loquat to make jam or dried fruit.

1, loquat drying method

Wash the loquat, remove the kernel and rind, cut the flesh into thin slices or pieces, and then put in a dry place to dry, until completely dry. The dried loquats can be stored in a ziplock bag for weeks or even months.

2, loquat freezing method

Put the processed loquat into the refrigerator to freeze and save. This method allows loquats to be preserved for about 3-6 months or so, but the freezing process should be carefully wrapped in plastic wrap to prevent the loquats from spoiling.

3, loquat jam or preserved fruit

Cut loquat into small pieces or puree, add the right amount of sugar and lemon juice, mix well and put in a pot to boil. After boiling, dry the loquats in the oven or leave them to dry. The jam or dried fruit made in this way will keep for a long time and has a very good taste.

Loquat selection

1, look at the color: to choose a golden yellow peel loquat. Because the golden yellow loquat is ripe, and the golden yellow peel also represents sufficient light, also represents the taste will be good.

2, look at the shape: to choose the ellipsoidal loquat. The ellipsoidal loquat means that the flesh is richer and stores more sugar and water, which makes it more flavorful to eat.

3, look at the size: pick a loquat with thin branches. Usually grow in the thicker branches above the loquat fruit kernel kernel large flesh less, which causes the edible part is not much.