Stir-fry the noodles a little first, and then stir-fry the sprouts. Stir-fry noodles, season, stir-fry in oil, add Filipino food and stir-fry for a while. (It is best to use lard, which is fragrant enough)

Fragrant and crisp.

What noodles does the landlord use to make fried noodles?

Of course, handmade noodles are the best.

Because porcelain is strong ~

Don't cook the noodles for too long, just cook them well.

Don't rot

Then cook until the core is still a little white, then take it out in cold water and soak it in cold water.

Generally speaking, cold water will turn into hot water immediately.

Is it the noodles?

So, you have to change the water several times to cool the noodles.

It won't stick to the pan when frying in this way, and it's not easy to screw together.

Then do something fried.

Take out noodles, stir fry, stir fry.

Then come out quickly, don't fry for too long.

It will succeed ~!