Bullfrog with pickled peppers:

Bullfrog with pickled peppers: 2 bullfrogs, 1 lettuce, 10 grams of ginger, 20 grams of garlic, 30 grams of pickled peppers, 10 grams of chili peppers, 20 grams of cooking wine, 20 grams of soy sauce, white wine, salt.

Steps:

1, bullfrog de-clawed and cut into large pieces.

2, into the appropriate amount of white wine and salt to catch evenly marinated for 30 minutes, the main purpose of this step is to go fishy.

3, lettuce cut into pieces.

4, ginger, garlic, pickled peppers, millet pepper cut into sections.

5, marinated bullfrog rinsed.

6, hot pan cold oil into the seasoning stir-fried.

7: Stir fry the bullfrogs to taste.

8, add cooking wine and soy sauce to taste.

9: Add lettuce and hot water, and boil over high heat.

10, and finally according to their own taste into the chicken essence and salt seasoning.

11, plate.

12, finished.

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