Homemade Autumn Pear Paste

Instruments used: 2500 grams of apple pear, 50 grams of jujube, 60 grams of rock sugar, 50 grams of ginger, 2 Luo Han Guo

Production steps:

1, I use this is called apple pear, in fact, as long as the fall production, many varieties of pears are available, here is about 5 pounds.

Photo

2, other ingredients used are rock sugar, jujubes, Luo Han Guo, ginger, because the pear is more cold, add a little ginger can be neutralized, Luo Han Guo drugstore are sold, the main role is also clear heat and lungs, throat pain, laxative, throat, usually also use Luo Han Guo directly soak water to drink.

Photo

3, with a scraper to scrape the pear skin to remove the core, cut into small pieces, because the pear is too much can be divided into several times to operate.

Photo

4, cut small pieces of pears into the wall-breaking machine, cover the lid connected to the power supply, select the fruit and vegetable juice function button, 2 minutes can be played into the pear juice, pear water content is very high, do not need to add water.

Photo

5, hit the good pear juice first into the pot, will be the jujube core cut small pieces, ginger peeled and chopped, Luo Han Guo also use a knife to shoot broken.

Photo

6, the dates, ginger, Luo Han Guo are put into the pot, skimming the surface of the foam, large fire boil to small fire simmering for about 1 hour, the raw materials of the nutrients are dissolved in pear juice, turn off the fire to dry until not hot.

Photo

7, find a clean gauze, filter it, operate in stages, each time clutching the clean slag will be thrown away, filtered pear juice and then rinse and put back in the pot.

Photo

8, this time to add rock sugar, rock sugar is best to use this yellow rock sugar, the effect is better, if you do not like too sweet, but also can not add rock sugar, once again, open a small fire slowly simmering.

Photo

9, pre-simmering do not need to keep stirring, stirring once a dozen minutes on the good, this is another hour of simmering, the water has been evaporated most of the time, but also need to continue to simmer.

Photo

10, boiled to the back of the constant stirring, filtering, I a **** boiled for 2.5 hours, most of the water evaporated, and finally more viscous state off the fire, while hot, poured into the disinfected glass containers, cooled in the refrigerator after the refrigerator to save.