Acerola cherries, also known as West Indian cherries, have the highest vitamin C content among currently grown plants. The VC content per 100 grams is as high as 2445 mg, which is 35 times that of lemons and 17 times that of strawberries. Acerola cherries are world-famous for being rich in vitamin C and are recognized worldwide as the king of natural VC and the fruit of life. Did you know? A small acerola cherry provides about 200-300 mg of vitamin C and is rich in phytonutrients such as flavonoids. It is precisely because of the presence of flavonoids that the natural vitamin C in acerola can be better absorbed and utilized. Vitamin C is an indispensable and important component for maintaining human life. It can prevent colds, prevent scurvy, improve the body's resistance, etc. 1. The main functions of acerola 1. Promote skin collagen synthesis, maintain skin elasticity, and reduce wrinkles. 2. Antioxidant, blocks melanin production, removes spots, and whitens skin. 3. Enhance immunity and prevent colds and viral and bacterial infections. 4. Prevent and treat gum recession, bleeding, nosebleeds, and oral ulcers. 5. Anti-allergic, anti-scurvy, and inhibit inflammation. 6. Promote the body's absorption of calcium and iron. 2. People who are recommended to consume acerola health products: 1. People with aging, dark yellow, stained, sunburned skin, and those who need whitening. 2. People with low immunity, prone to colds and illnesses, and those in the stage of colds and infections. 3. Those who have an unbalanced diet, insufficient intake of fresh fruits and vegetables, or are on a diet to lose weight. 4. Pregnant women, lactating women and women who regularly take birth control pills. 5. People whose gums are often inflamed and bleeding. 6. People who smoke and drink frequently.