There are varieties of mustard such as potherb mustard, datura, kale, stem mustard, etc. Among them, potherb mustard is the raw material for making dried plum cabbage, datura is the raw material for making savory dishes, kale, also known as children's lettuce, is a common vegetable, and stem mustard is the raw material for making squash, and you can use fertile, loose and well ventilated soil when you are planting mustard.

1, potherb

There is a class of varieties of mustard called potherb, that is, mustard in the leaf mustard, which can be used as raw material for the production of dried vegetables. When planting potherb mustard, you can choose the right soil, and it is best to use humus, or garden soil, which is rich in organic matter and looser in texture.

2, big head cabbage

There is also a class of varieties of mustard called big head cabbage, that is, mustard in the root of the mustard, the main consumption of its roots, can be used as raw materials for pickles. When caring for datura, you can water it with mineral-rich river water to soak all the soil, and you need to pay attention to the amount of watering in the process to avoid waterlogging.

3, kale

There is a class of varieties of mustard called kale, also called children's lettuce, is specialized in eating the leaves of vegetables. In the maintenance of kale, you can provide it with nutritionally balanced inorganic fertilizers to improve the growth rate of the plant, in the process of fertilization, you can dilute the fertilizer provided to the plant, to avoid the phenomenon of fertilizer damage to the kale.

4, stem mustard

Stem mustard is also a kind of mustard, can be used as a raw material for making squash. In the maintenance of stem mustard, you can provide it with a full day of sunshine, so that the plant can carry out photosynthesis normally, and keep the leaves green. When the light is too strong, you can provide shade for stem mustard to avoid burning the leaves.