Answer 1, fermented tea: light fermented tea includes Zhucha, Longjing, general green tea, Meicha, Biluochun and fried tea, semi-fermented tea includes white tea, Tieguanyin tea, pine and cypress evergreen tea, Wenshan Baozhong tea, Yilan Baozhong tea, Nangang Baozhong tea, Mingde tea and Oolong tea, and full fermented tea includes lobular black tea and large-leaf Assam black tea, and post-fermented tea. 2. Non-fermented tea: sun-baked green tea includes Yunnan Daye, Qianqing and Chuanqing, fried green tea includes Biluochun, West Lake Longjing, Xinyang Maojian and mengding ganlu, baked green tea includes Huangshan Mao Feng and Luan melon slices, and steamed green tea includes Yangxian tea, Enshi Yulu and cactus tea.

First, fermented tea

1, light fermented tea

The scientific name is green tea, which includes general green tea, pearl tea, Longjing tea, plum tea, Qianxiamu (pearl bud), fried tea, Biluochun and so on.

2. Semi-fermented tea

The scientific name is green tea, which can be divided into light fermented tea and heavy fermented tea. Light fermented teas include pine and cypress evergreen tea, narcissus, Wenshan Baozhong tea (green tea), white tea, frozen top tea, fragrant tablets, Tieguanyin, Wuyi, Yilan Baozhong, Nangang Baozhong, Mingde tea, etc. Heavy fermented teas include Oolong tea.

3. Fully fermented tea

The scientific name is black tea, which can be divided into lobular black tea and large leaf Assam black tea according to varieties; According to the shape, it can be divided into broken black tea, ordinary black tea and strip black tea.

4. Post-fermented tea

The scientific name is black tea, which mainly includes Pu 'er tea, etc. Pu 'er tea can be made by pre-processing and pile fermentation.

Second, non-fermented tea

Non-fermented tea can also be called green tea, and its main types are sun-baked green tea, fried green tea, baked green tea and steamed green tea.

1, sun-dried green tea

The main varieties include Yunnan big leaf species (with good quality, called? Dianqing? ), other varieties are Qianqing tea and Chuanqing tea.

2. Stir-fried green tea

Can be divided into fried green, flat fried green, round fried green, tea to Biluochun, West Lake Longjing, Xinyang Maojian tea, mengding ganlu and other varieties.

3. Bake green tea

According to the materials and production technology, it can be divided into ordinary roasted green, semi-fried roasted green and tender roasted green, and the tea is mainly composed of Huangshan Mao Feng, Luan Guapian and other varieties.

4. Steamed green tea

The main raw materials are tender buds or leaves, and the active enzymes in tea are destroyed by steam. The main varieties of tea are Yangxian tea, Enshi Yulu tea and cactus tea.