Steak originated in medieval Europe. Pork and mutton are common people's edible meat, while beef is the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner. By the18th century, Britain had become a famous beef consumer. This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.

Staple food and food, such as rice and steamed bread, are the main energy sources. Because staple food is the main intake source of carbohydrates, especially starch, grains such as rice, wheat and corn with starch as the main component, and tuber foods such as potatoes and sweet potatoes are regarded as staple foods by people in different regions. In some places, potatoes are also part of the staple food.