Ingredients ?

Eggs: 2

Sticky rice flour: moderate

Salt: moderate

Water: moderate

Yeast: moderate

Scallion: moderate

Sesame seeds: moderate (forgive me for being moderate)

How to make savory pancakes with sticky rice flour ?

Mix all the ingredients except salt, sesame seeds and chopped green onion into a milkshake shape

Leave it to ferment for about 15 minutes, add salt, chopped green onion and sesame seeds, and mix well!

Fry in a frying pan

Fry until both sides are golden brown and bulging, then you can eat!