Chef's graduation self-evaluation 1
Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future.
I am mentally healthy, consciously abide by students' code of conduct and students' daily code of conduct, have a strong sense of collective honor, and love labor. I have served as a member of the class's physical education committee and propaganda committee, and I can demand myself as a league member and class cadre, unite my classmates and cooperate with teachers. During my tenure, I won unanimous praise from teachers and classmates.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. At the same time, I actively participated in summer camps and competitions, broadening my extracurricular knowledge.
Stand firm and correct politically, love the motherland and the party, earnestly study and support the party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, express their love with their meager strength, and be civilized citizens.
In life, my style is rigorous and serious, simple and sincere, diligent and frugal, and my life is independent. Love the group, respect the teachers, unite the classmates, and finish the task of class arrangement on time.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Chef's graduation self-evaluation II
1, I have a strong sense of responsibility, strict with myself, earnest and meticulous, hard-working, and pay attention to personal hygiene; Can live in harmony with colleagues, coordinate and cooperate, have a strong sense of service and strong communication skills.
2, active thinking, like innovation. I like to explore and improve new varieties of cuisines, so that they are full of color, flavor and taste.
3. Have certain cost control ability, can make more and better cuisines within the scope of not overspending, be favored by guests and praised by superiors, and be an example for colleagues.
4. Strong management ability, rich experience in canteen management and catering management, familiar with the workflow of county official canteen management, and experience in logistics management of hotels or large enterprises.
5. I have more than 5 years working experience in corporate canteens. I can open menus and stir-fry cauldron dishes, mainly Hunan, Sichuan and Guangdong dishes.
6. Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future.
First, politically and ideologically.
I earnestly study the Party's line, principles and policies, learn from Deng Xiaoping Theory, learn from the Party's and the country's educational principles, policies and laws, and constantly improve my ideological quality and political theory level. I have always insisted on putting the overall situation first, obeying organizational arrangements and never talking about price. Although I am a chef, I never feel inferior, and I always do a good job in kitchen management with my own practical actions. Ensure that all the work of the food and beverage department is carried out normally.
Second, at work.
I am the director of the food and beverage department of Wofo base, and also the cost control of the kitchen. First of all, make sure that you never neglect your duties and make mistakes while eating, and constantly improve your cooking skills technically. In practice, I constantly explore, according to Guilin's diet hobbies, constantly improve my cooking skills, prepare multiple sets of special recipes, so that students and guests can eat sweet and delicious meals. Let the center staff eat enough and live in peace of mind. Secondly, I pay attention to several aspects of canteen management. First, the raw materials of a good canteen should be purchased. Not afraid to travel far away, not afraid to enter the market, not afraid to shop around, buy all kinds of nutritious food raw materials to ensure good quality and low price, so that the center staff can eat well and healthily. The second is to ensure that food and raw materials do not rot, deteriorate and waste, save canteen expenses and ensure cost control. The third is to ensure that the food is served on time and make good preparations for the kitchen logistics. During the new employee class in July 20 12, the tasks of the center and the catering department were successfully completed, which was recognized by the leaders of the center and various departments.
Third, in life.
I advocate a simple life and develop good living habits and decent style. Besides, we attach great importance to the concept of time. Because I am approachable and friendly, I always get along well with people. Dare to work hard and work hard will accompany me to meet new challenges in the future. Pay attention to study and form a good habit of reading books and newspapers. Care about current affairs and politics, pay attention to national affairs, be clear-headed and not lag behind the situation.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated. I will be more strict with myself, correct my shortcomings and develop my advantages.
Chef graduation self-evaluation 3
1. Time flies like water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future. In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
2. Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have learned through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated. I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
3. I have a healthy mind, consciously abide by the "Code of Conduct for Students" and "Code of Conduct for Students", have a strong sense of collective honor, love labor, and have served as a sports member and propaganda member of the class. I can demand myself as a league member and class cadre, unite my classmates and cooperate with my teachers. During his tenure, he won unanimous praise from teachers and classmates. Heaven rewards diligence, and I believe that paying will definitely pay off. In the future, I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
4. I am lively and cheerful, like basketball, listening to music and surfing the Internet. I have served as a representative, study member and member of the raw material knowledge class in my class. Hard working and strong management ability. As a secondary vocational student who is about to graduate. I know that the two-year life in secondary vocational schools only lays a good foundation for skills and knowledge. I will face many challenges in the future. But I will overcome the challenge with strength and enthusiasm. Get experience from it and enrich yourself, so as to better realize the value of life. I will continue to work hard to cultivate myself into a qualified high-skilled chef!
Looking at the title page of history, everything has become a thing of the past, and time flies like water. Looking back, I have made some achievements in this colorful season, and I hope I can do better in the future. Ideologically positive, innovative, constantly strengthen their own quality, do a good job, care about current affairs, make progress in thinking, unite students and serve them enthusiastically. And have a firm political direction. I love my motherland and people, firmly support the Communist Party of China (CPC)'s leadership and socialist system, abide by the law and take good care of public property. I insist on never being late for school, hoping to become a qualified chef in the future.
Chef graduation self-evaluation 4
1, I have a strong sense of responsibility, strict with myself, earnest and meticulous, hard-working, and pay attention to personal hygiene; Can live in harmony with colleagues, coordinate and cooperate, have a strong sense of service and strong communication skills.
2, active thinking, like innovation. I like to explore and improve new varieties of cuisines, so that they are full of color, flavor and taste.
3. Have certain cost control ability, can make more and better cuisines within the scope of not overspending, be favored by guests and praised by superiors, and be an example for colleagues.
4. Strong management ability, rich experience in canteen management and catering management, familiar with the workflow of county official canteen management, and experience in logistics management of hotels or large enterprises.
5. I have more than 5 years working experience in corporate canteens. I can open menus and stir-fry cauldron dishes, mainly Hunan, Sichuan and Guangdong dishes.
6. Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future.
First, politically and ideologically.
I have always insisted on putting the overall situation first, obeying organizational arrangements and never talking about price. Although I am a chef, I never feel inferior, and I always do a good job in kitchen management with my own practical actions. Ensure that all the work of the food and beverage department is carried out normally.
Secondly, at work, I have served as the director of the catering department and the cost control of the kitchen at the Wafer base.
First of all, make sure that you never neglect your duties and make mistakes while eating, and constantly improve your cooking skills technically. In practice, I constantly explore, according to Guilin's diet hobbies, constantly improve my cooking skills, prepare multiple sets of special recipes, so that students and guests can eat sweet and delicious meals. Let the center staff eat enough and live in peace of mind. Secondly, I pay attention to several aspects of canteen management. First, the raw materials of a good canteen should be purchased. Not afraid to travel far away, not afraid to enter the market, not afraid to shop around, buy all kinds of nutritious food raw materials to ensure good quality and low price, so that the center staff can eat well and healthily. The second is to ensure that food and raw materials do not rot, deteriorate and waste, save canteen expenses and ensure cost control. The third is to ensure that the food is served on time and make good preparations for the kitchen logistics. During the new employee class from 2065438 to July 2009, the tasks of the center and the catering department were successfully completed, which was recognized by the leaders of the center and various departments.
Thirdly, in life, I advocate simple life and develop good living habits and decent style.
Besides, we attach great importance to the concept of time. Because I am approachable and friendly, I always get along well with people. Dare to work hard and work hard will accompany me to meet new challenges in the future. Pay attention to study and form a good habit of reading books and newspapers. Care about current affairs and politics, pay attention to national affairs, be clear-headed and not lag behind the situation.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated. I will be more strict with myself, correct my shortcomings and develop my advantages.
Chef graduation self-evaluation 5
Through this internship, I realized that as a hotel waiter, enthusiasm is important in hotel work, but it also needs good service ability. For example, in an emergency, if you don't have common sense, even if you are full of enthusiasm, it won't help, because it involves the technical problem of "can".
Language proficiency Language is an important tool and way for waiters to establish good relations with guests and leave a deep impression. Language is the material shell of thinking, which embodies the spiritual cultivation, temperament and attitude of waiters. The two most important aspects that guests can feel are the words and deeds of the waiter. When expressing, the waiter should pay attention to the natural fluency and affability of his tone, keep the speed constant, and always remain calm and polite.
At work, I can obey the leadership of the minister and make good preparations before meals. Strictly implement working procedures, service procedures and hygiene requirements, and strive to improve service quality. Continuously improve service attitude with initiative, enthusiasm, patience, courtesy and thoughtful attitude. Division of labor and cooperation, unity and cooperation, quickly and well complete the reception task. Be able to properly arrange customers' seats and pay attention to guests' dining situation; Change tableware and ashtray in time, and take the initiative to light cigarettes for guests; Clean the desktop in time and replace the clean desk mat. When going to work, I can concentrate, be diligent, keep an eye on all things and watch all things, and provide services to customers in time. You can control your emotions and keep a good attitude at work. If there are any complaints from guests, report to the superior leader immediately and solve them, and meet the service requirements of guests at any time.
Get along well with colleagues, often help each other and unite as one. The staff here are very warm and friendly, and can see things from their own perspective.
Although the internship is short, it has gained a lot, including the joy of success, the bitterness of failure, the happy smile and the distress. Under the careful guidance of the leaders and the full support and help of my colleagues, I have made great progress in all aspects. I will work harder in the future. I believe I can do it!
Chef graduation self-evaluation 6
The half-year internship is over. Through this period of internship, I got a comprehensive exercise. The internship process also enabled me to complete the transformation experienced by a student when he walked out of society, improved his independence and acquired the ability to use this knowledge, which laid a solid foundation for his formal walking out of society in the future.
In the past few days, I have really learned a lot: apart from the service process and skills of Chinese catering and the characteristics and types of Cantonese cuisine, I can also learn some things that are difficult to learn in class: how to deal with my own interests and the interests of hotels, how to deal with interpersonal relationships among colleagues, and how to adjust my mentality, which makes me realize that a waiter should have a strong sense of service. In a chat with a department manager, the manager mentioned service awareness, and I agree with him very much: "Service awareness not only requires waiters to have the concept and desire to provide quality services for their guests, but also should have the same awareness for their colleagues." Yes, this is the true meaning of "service consciousness", and this is the embodiment of a waiter's real quality. From a fledgling student, I gradually became familiar with the hotel's organizational structure, personnel relations and corporate culture, and gradually adapted to this society.
I am always proud of being a server, because we help others every day, guests get surprises from us, and we also find a rich life in the surprises of our guests. We may not have a lot of money, but we are certainly not poor, because we are rich in wisdom, information, responsibility, helping others, loyalty and credibility. Of course, we also have a loving family, which constitutes our life today. In fact, a rich life is not hard to find, it is in every surprise we bring to others. What makes me happier is that the hotel staff are so warm and friendly. They are not cold and blunt to us because we are interns. When we are tired, a sweet smile from colleagues and a common "hard work" will move people. It seems that employees themselves can best understand everyone's feelings, because they can look at the problem from their own perspective, because they are telling "the voices of ordinary people."
The internship is over, but whether it is the internship now or the future work, we will be proud of being waiters and our spirit will bloom like a cotton tree.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. At the same time, I actively participated in summer camps and competitions, broadening my extracurricular knowledge.
Stand firm and correct politically, love the motherland, love the Party, earnestly study and support the Party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, take the initiative to contribute to disaster relief, express their love with their meager strength, and be a civilized citizen.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Chef graduation self-evaluation 7
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. At the same time, I actively participated in summer camps and competitions, broadening my extracurricular knowledge.
Stand firm and correct politically, love the motherland, love the Party, earnestly study and support the Party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, take the initiative to contribute to disaster relief, express their love with their meager strength, and be a civilized citizen.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Chef graduation self-evaluation 8
1, I have a strong sense of responsibility, strict with myself, earnest and meticulous, hard-working, and pay attention to personal hygiene; Can live in harmony with colleagues, coordinate and cooperate, have a strong sense of service and strong communication skills.
2, active thinking, like innovation. I like to explore and improve new varieties of cuisines, so that they are full of color, flavor and taste.
3. Have certain cost control ability, can make more and better cuisines within the scope of not overspending, be favored by guests and praised by superiors, and be an example for colleagues.
4. Strong management ability, rich experience in canteen management and catering management, familiar with the workflow of county official canteen management, and experience in logistics management of hotels or large enterprises.
5. I have more than 5 years working experience in corporate canteens. I can open menus and stir-fry cauldron dishes, mainly Hunan, Sichuan and Guangdong dishes.
6. Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future.
I have always insisted on putting the overall situation first, obeying organizational arrangements and never talking about price. Although I am a chef, I never feel inferior and always do a good job in kitchen management with my own practical actions. Ensure that all the work of the food and beverage department is carried out normally.
Secondly, at work, I have served as the director of the catering department and the cost control of the kitchen at the Wafer base.
First of all, make sure that you never neglect your duties and make mistakes while eating, and constantly improve your cooking skills technically. In practice, I constantly explore, according to Guilin's diet hobbies, constantly improve my cooking skills, prepare multiple sets of special recipes, so that students and guests can eat sweet and delicious meals. Let the center staff eat enough and live in peace of mind. Secondly, I pay attention to several aspects of canteen management. First, the raw materials of a good canteen should be purchased. Not afraid to travel far away, not afraid to enter the market, not afraid to shop around, buy all kinds of nutritious food raw materials to ensure good quality and low price, so that the center staff can eat well and healthily. The second is to ensure that food and raw materials do not rot, deteriorate and waste, save canteen expenses and ensure cost control. The third is to ensure that the food is served on time and make good preparations for the kitchen logistics. During the new employee class in July 20 12, the tasks of the center and the catering department were successfully completed, which was recognized by the leaders of the center and various departments.
Thirdly, in life, I advocate simple life and develop good living habits and decent style. Besides, we attach great importance to the concept of time. Because I am approachable and friendly, I always get along well with people. Dare to work hard and work hard will accompany me to meet new challenges in the future. Pay attention to study and form a good habit of reading books and newspapers. Care about current affairs and politics, pay attention to national affairs, be clear-headed and not lag behind the situation.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated. I will be more strict with myself, correct my shortcomings and develop my advantages.
Chef graduation self-evaluation 9
1, with health certificate and chef certificate; At least 5 years working experience in corporate canteen and 5 years working experience as deputy chef in large and medium-sized international hotels; The menu will be opened to fry cauldron dishes, Hunan dishes and Sichuan dishes, mainly Cantonese dishes; Strong communication and coordination skills; Graduated from cooking hotel, holding bachelor's degree certificate or graduation certificate. Good English, fluent in Mandarin and Cantonese, able to lead and train teams, and good at communicating with people from different classes.
2. I have strong kitchen management ability, can control the cost accounting well, and have some experience and opinions on kitchen management, the development direction of catering industry and business ideas. I have always insisted on hard work and continuous progress.
Food is the most important thing for the people: when I first came into contact with the chef industry, I was completely in a hobby. But slowly, the profession of chef is not only my hobby, but also my profession. The kitchen has become my soul, ensuring that each product has its own characteristics; Pursuing perfection, never satisfied, always pursuing perfection.
How to write the skills and expertise of the chef?
1, has a certain sense of responsibility for work, is strict with myself, stresses hygiene, can live in harmony with colleagues, has strong communication skills, likes to explore new varieties of cuisines, is in place in terms of color, flavor and flavor, has certain cost control ability, and can make cuisines within the scope of not overspending. Do better. Be favored by colleagues and guests. Be praised by superiors.
2. I have many years of planning experience and have successfully planned the opening of four-star famous hotels and guesthouses all over the country, and achieved success. Good at seafood dry pot series, paper pot series, iron plate series and stone pot series. Casserole series, crock series, wooden tong series, stir-fry series, etc. Reasonable raw material nutrition collocation, color, fragrance and taste are all available, which makes customers memorable.
Chef's graduation self-evaluation 10
Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future. I have a healthy mind, a strong sense of collective honor, and love work. I have served as a member of the class's sports committee and propaganda committee. I can demand myself as a league member and class cadre, unite my classmates and cooperate with my teachers. During his tenure, he won unanimous praise from teachers and classmates.
politically
I stand firm and correct, love the motherland, love the Party, earnestly study and support the Party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, express my love with my meager strength, and be a civilized citizen.
in life
I am serious, simple and sincere, diligent and thrifty, and have a strong independence in life. Love the group, respect the teachers, unite the classmates, and finish the task of class arrangement on time.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
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