Speaking of the well-known Buyi cuisine in Shuangrufeng Scenic Area, the first is Zhenfeng Zongzi. After peeling, it is oily green glutinous rice, wrapped in brown chestnut and flesh-colored ribs. It is delicious in color and fragrance, and you can't help but want to eat it.

The glutinous rice balls in Zoujia store in Xingyi, Guizhou Province are also well received by tourists from both inside and outside the province. Taking chicken as a trap, pouring chicken soup and ordering peanut butter is delicious and refreshing, which is really "everyone is sweet, but I am salty and fresh".

When it comes to gourmet Xingyi's brush handle, I have to mention that it is made by hand, with flour, bamboo shoots, lean meat and eggs as the main materials. The cooked "brush head" is slightly larger than the thumb, light yellow and shiny, which is appetizing. Chicken soup, oil-soaked pepper noodles, soy sauce, chopped green onion, monosodium glutamate, etc. are mixed into dipping water, which is delicious. I really want to eat it after eating it, and I won't go for three days.

There is also the local glutinous rice in Zhenfeng, which is a must. The rice is fragrant and crispy, oily but not greasy, beautiful in color and refreshing in taste. It is a unique traditional food. Of course, the Tujia cuisine of Buyi people is also very good, and it is well-known as a tourist.