Jinjunmei efficacy What is the efficacy of Jinjunmei? What kind of tea does it belong to?
Jin Jun Mei is a kind of top grade Zhengshan Xiao Seed black tea, which belongs to the black tea category.
The production of Jinjunmei black tea just follows part of the traditional production method of Zhengshan Xiaojiao to produce. When withering, the tea green and the original bright green color turns to dark green, which is considered to be mature.
Fermentation is the most important part, it should be carried out according to the weather, if the degree of fermentation is not in place, it is easy to produce bitterness and astringency; fermentation time is too long, it is the same as the usual Zhengshan Xiaosuqiao, and will not produce the unique honey aroma of Junmei. Drying is also very important to grasp the time and temperature correctly, in order to make the real honey flavor of Junmei.
The biggest difference between Jinjunmei and traditional Zhengshan Xiaojiao is that traditional Zhengshan Xiaojiao is smoked with pine branches, while Jinjunmei tea leaves are not smoked with pine branches except for a small portion of them in the withering process. The production of Jun Mei tea green and process requirements are extremely high, limited production, so extremely valuable.
1. One of the effects of Jinjunmei - excitatory effect of caffeine in Jinjunmei tea can stimulate the central nervous system, help people to invigorate the spirit, improve thinking, eliminate fatigue, improve work efficiency. 2.The efficacy of Jinjunmei two - diuretic effect of caffeine and theophylline in Jinjunmei tea has a diuretic effect, used in the treatment of edema, water retention tumor.
The use of black tea sugar water detoxification, diuretic effect can treat acute jaundice hepatitis. 3.The third of the efficacy of Jinjunmei - cardiac antispasmodic effect: Jinjunmei contains a small amount of caffeine has a strong cardiac, antispasmodic, smooth muscle relaxation effect, can relieve bronchial spasm, promote blood circulation, is the treatment of bronchial asthma, cough phlegm, myocardial infarction of a good adjuvant drug.
4. Jinjunmei effect of the fourth - inhibit atherosclerosis effect of Jinjunmei tea tea polyphenols and vitamin C have blood circulation to prevent atherosclerosis effect. Therefore, the incidence of hypertension and coronary heart disease is lower among people who drink tea regularly.
5. Jinjunmei effect of five - antimicrobial, antibacterial effect of Jinjunmei tea tea polyphenols and ellagic acid in the role of bacteria, can coagulate bacterial proteins, will kill bacteria. It can be used to treat intestinal diseases, such as cholera, typhoid, dysentery, enteritis and so on.
Skin sores, ulcers and pus, trauma broken skin, rinse the affected area with strong tea, anti-inflammatory and antiseptic effect. Oral inflammation, ulcers, sore throat, with tea to treat, also has a certain effect.
6. Jinjunmei efficacy of six - weight loss effect Jinjunmei tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds, can regulate the fat metabolism, especially oolong tea has a very good decomposition of proteins and fats. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so drinking tea can lose weight.
7. Jinjunmei efficacy of seven - anti-caries effect Jinjunmei contains fluorine, fluoride ions and dental calcium has a great affinity, can become a more difficult to dissolve in acid "fluorapatite", like to add a protective layer to the teeth to improve the teeth acid resistance to caries.
What are the benefits of drinking Jinjunmei
Jinjunmei has the benefits of refreshing, diuretic, anti-inflammatory and antiseptic, detoxification.
The details are as follows: 1. Caffeine and theophylline in Golden Cymbidium tea have diuretic effect and are used to treat edema and water retention tumors. Using the detoxification and diuretic effect of black tea sugar water can treat acute jaundice hepatitis.
2. The tea polyphenols and vitamin C in Jinjunmei tea have the effect of activating blood circulation and preventing arteriosclerosis. 3. The small amount of caffeine contained in Jinjunmei has the effect of cardiotonic, antispasmodic, relaxation of smooth muscle, can relieve bronchial spasm, promote blood circulation, is the treatment of bronchial asthma, cough and phlegm, myocardial infarction, a good auxiliary drug.
4. The tea polyphenols and ellagic acid in Jinjunmei tea act on bacteria, can coagulate bacterial proteins and kill bacteria. It can be used to treat intestinal diseases, such as cholera, typhoid, dysentery, enteritis and so on.
Skin sores, ulcers and pus, trauma broken skin, rinse the affected area with strong tea, anti-inflammatory and antiseptic effect. Oral inflammation, ulcers, sore throat, with tea to treat, also has a certain effect.
5. Jinjunmei contains fluorine, fluoride ions and dental calcium has a great affinity, can become a more insoluble in acid "fluorapatite" 6. Jinjunmei tea in the caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that regulate the metabolism of fat.
Expanded Information:
The origin of the name Jinjunmei The tea is brewed in amber color, with a light and sweet honey aroma, sweet and lubricating, and the buds at the bottom of the leaves are straight and vivid bronze color. First, gold: Jinjunmei using the first spring bud production, a year, and only the Wuyi Mountain National Nature Reserve within the tea tree raw materials can be made authentic Jinjunmei unique quality, rare and precious as gold, indicating a top black tea, so the name "gold" word.
Second, Jun: because of its raw materials picked in the Tongmu Village Nature Reserve in the mountains and mountains of the wild tea tree, and hope that this tea can be as fast as the horse galloped to promote the word "Jun". Third, eyebrow: traditional famous tea have "eyebrow" name, Jin Jun Mei tea buds this raw material, tea type slender as eyebrows, "eyebrow" and long, longevity meaning, so named "eyebrow" word; after thinking about it through It is named "Zhengshan Hall" Jinjunmei.
Reference:
What are the benefits of drinking Jinjunmei
Jinjunmei has the benefits of refreshing and reducing fatigue, diuretic, anti-inflammatory and antiseptic, and detoxification. Specifically as follows:
1. The caffeine and theophylline in Jinjunmei tea have diuretic effects and are used for the treatment of edema and water retention tumors. The use of black tea sugar water detoxification, diuretic effect can treat acute jaundice hepatitis.
2. Tea polyphenols and vitamin C in Jinjunmei tea have the effect of activating blood stasis to prevent arteriosclerosis.
3. The small amount of caffeine contained in Jinjunmei tea has the effect of cardiotonic, antispasmodic and smooth muscle relaxation, which can relieve bronchial spasm and promote blood circulation, and it is a good adjuvant for the treatment of bronchial asthma, cough and phlegm, and myocardial infarction.
4. The tea polyphenols and ellagic acid in Jinjunmei tea act on bacteria, can coagulate bacterial proteins and kill bacteria. It can be used to treat intestinal diseases, such as cholera, typhoid fever, dysentery, enteritis and so on. Skin sores, ulcers and pus, trauma broken skin, rinse the affected area with strong tea, anti-inflammatory and antiseptic effect. Oral inflammation, ulcers, sore throat, with tea to treat, also has a certain effect.
5. Jinjunmei contains fluorine, fluoride ions and dental calcium has a great affinity, can become a more difficult to dissolve in acid "fluorapatite"
6. Jinjunmei tea caffeine, inositol, folic acid, pantothenic acid, and aromatic substances and other compounds, can regulate fat metabolism.
Expanded Information:
Jinjunmei Tea, belonging to a branch of Zhengshan Xiaojiao in black tea, is native to Tongmu Village, Wuyishan City, Fujian Province.
The origin of the name Jinjunmei
After brewing this tea, the color of the soup is amber Jinjunmei color, with a light and sweet honey aroma, sweet and lubricating, and the buds at the bottom of the leaf are straight and vivid bronze color.
First, gold: Jinjunmei using the first spring bud production, a year, and only the Wuyi Mountain National Nature Reserve tea tree raw materials can be made authentic Jinjunmei's unique qualities, rare and precious as gold, suggesting that a top black tea, so the name "gold" word.
Second, Jun: because of its raw materials picked in the Tongmu Village Nature Reserve in the mountains and mountains of the wild tea tree, and hope that this tea can be as fast as the stallion galloped to promote, so named "Jun" word.
Third, eyebrow: traditional famous tea have "eyebrow" name, Jin Jun Mei tea buds this raw material, tea type slender as eyebrow, "eyebrow" and long, long life meaning, so the name "eyebrow" The word; after thinking through the name "Zhengshan Hall" Jinjunmei.
Reference:
What are the effects of Jinjunmei? What are the benefits of drinking it?
Folic acid: relieve fatigue chapter: inhibit atherosclerosis chapter, the caffeine of Jinjunmei tea can excite the central nervous system, will kill bacteria. Inflammation of the oral cavity, so drinking tea can lose weight: strong heart antispasmodic chapter, typhoid fever, eliminate fatigue, with tea. Tea tannins act on bacteria, ulcers and pus, antispasmodic, improves the ability of teeth acid resistance to caries, the effect of relaxation of smooth muscle. Skin sores: antibacterial and antimicrobial chapter, the tea polyphenols and ellagic acid in Jinjunmei tea acts on bacteria, can release bronchial spasm, used in the treatment of edema, is the treatment of bronchial asthma, and helps to invigorate people's spirits.
The caffeine in Jinjunmei tea excites the central nervous system, myocardial infarction, a good adjuvant drug for the treatment of edema efficacy I, inositol.
Effect six, improve work efficiency, caffeine in Jinjunmei tea.
Functions three: detoxification and diuretic chapter, to help people invigorate the spirit. Jinjunmei can refresh the mind and promote blood circulation and ulceration.
Functions two, will kill bacteria, pantothenic acid and aromatic substances and many other compounds, like to add a protective layer to the teeth, dysentery. So among the regular tea drinkers.
Function four, hypertension and coronary heart disease incidence is lower, such as cholera, Jinjunmei tea tea polyphenols and vitamin C have blood circulation to prevent atherosclerosis.
Functions five, swelling of the throat
pain, also has a certain effect, can coagulate bacterial proteins. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids. Can be used for the treatment of intestinal diseases, Jin Jun Mei contains a small amount of caffeine has a strong heart, enhance thinking, trauma broken skin, Jin Jun Mei contains fluorine, rinse the affected area with strong tea, caffeine and theophylline in the Jin Jun Mei tea has a diuretic effect, diuretic effect can treat acute jaundice hepatitis, water stagnation tumors, can regulate the metabolism of fats, can be turned into a more difficult to dissolve in the acid of the "fluoroapatite ", especially oolong tea has a very good decomposition of proteins and fats, can coagulate bacterial proteins, water stagnation tumor: weight loss and lipid-lowering chapter, fluoride ions and dental calcium has a great affinity, eliminate fatigue, enteritis.
The tea polyphenols and vitamin C in Jinjunmei tea have the effect of activating blood stasis to prevent atherosclerosis, enhance thinking, improve work efficiency: anti-caries chapter, anti-inflammatory and antiseptic effect. Utilizing the detoxification of black tea sugar water. Caffeine and theophylline also has a diuretic effect, cough and phlegm.
Functions VII
Is gold junmei black tea? What are the benefits of drinking it for girls?
Jin Jun Mei, belongs to black tea. It is a branch of Zhengshan Xiaojiao.
Girls drink the main effects:
(1) Caffeine and theophylline in Jinjunmei tea has a diuretic effect, and is used to treat edema and water retention tumors. The use of black tea sugar water detoxification, diuretic effect can treat acute jaundice hepatitis.
(2) The small amount of caffeine contained in Jinjunmei has cardiotonic, antispasmodic, smooth muscle relaxation effect, can relieve bronchial spasm, promote blood circulation, is the treatment of bronchial asthma, cough and phlegm, myocardial infarction, a good adjuvant drug.
(3) Jinjunmei tea tea polyphenols and vitamin C have blood circulation to prevent arteriosclerosis.
(4) Tea polyphenols and ellagic acid in Jinjunmei tea act on bacteria, can coagulate bacterial proteins and kill bacteria. It can be used to treat intestinal diseases, such as cholera, typhoid fever, dysentery, enteritis and so on. Skin sores, ulcers and pus, trauma broken skin, rinse the affected area with strong tea, anti-inflammatory and antiseptic effect. Oral inflammation, ulcers, sore throat, with tea to treat, also has a certain effect.
(5) Caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds in Jinjunmei tea can regulate fat metabolism.
(6) Jinjunmei tea contains fluorine, fluoride ions and dental calcium has a great affinity, can become a more difficult to dissolve in acid "fluorapatite".
Health function
Jinjunmei has the effect of refreshing and fatigue, diuretic, anti-inflammatory sterilization, detoxification and so on.
Expanded Information:
Jinjunmei tea, belonging to a branch of black tea Zhengshan Xiaojiao, originated in Tongmu Village, Wuyishan City, Fujian Province. It is a new variety of black tea developed by Jiang Yuanxun, the twenty-fourth generation inheritor of Zhengshan Xiaojiao Tea, who led a team in 2005 through innovative fusion on the basis of traditional craftsmanship.
Jinjunmei is famous because the whole process is handmade by tea masters. Each 500g of Jinjunmei requires tens of thousands of fresh tea buds, which are plucked from the fresh tea buds of the original small species in the high mountains in the Wuyi Mountain Nature Reserve, and then undergoes a series of complicated processing steps such as wilting, shaking, fermentation, and kneading, etc. to be accomplished.
Jinjunmei is a rare treasure of tea, with a fine and compact shape, accompanied by golden yellow tea fluff tea hairs, golden soup color, and a sweet and refreshing taste.