1, take out the beef, leave it for a period of time, then cut it into small pieces and put it in a warm place to thaw naturally, which will speed up the speed and the flavor remains unchanged.

2, you can take out the beef in a plastic bag, and then seal the plastic bag, put the plastic bag into the water to soak, the water can use warm water will speed up the thawing speed.

3, put the beef into the plastic bag, and then soak in water, add the right amount of salt in the water, can accelerate the thawing speed, and can increase the degree of tenderness of beef.