The practice of casserole rice noodle
1
The rice noodle is soaked in advance
2
Ham slices, the other ingredients standby
3
Scallion, chopped
4
Water boiling. Put the soup stock, pepper, hot pot base, thirteen spices
5
Hot pot base (cubes), white pepper, thirteen spices, chicken essence, soup stock, salt
6
Put the rice noodles. Open on high heat for 2 minutes, add salt, chicken essence. Cilantro. Turn off the heat and put in minced green onion. (You can add sesame oil, the color is more bright)