Ingredients needed: pork liver, red pepper, onion, ginger, garlic, soy sauce, starch.

Step 1: Wash the bought pork liver once, then cut it and put it into a basin and soak it in soy sauce for 15 minutes, then clean the onion, ginger and garlic and put it aside for later use. When the pork liver is soaked, pour in a proper amount of starch and stir it evenly, so that the fried pork liver will be fresh and fragrant.

Step 2: When you are ready, boil the oil, put the pork liver in when the oil boils, stir-fry for a while, add a proper amount of salt and stir evenly, so that it will taste more delicious. Be sure to stir-fry the pork liver until it is golden on both sides, so that it will be fresh and fragrant, and add a little ginger to stir-fry for a while, so that the pork liver will not only play a role in removing fishy smell, but also taste more fragrant.

Step 3: Add a proper amount of water into the pot, so as to prevent the pork liver from being fried. Cover the pot and bring the water to a boil. Add garlic so that it won't smell when cooked. When the water is almost dry, add the red pepper, add the proper amount of salt and stir well. Then stir for a while, add the appropriate amount of soy sauce and stir well, and this dish is ready.