It is suitable for drinking all kinds of medicinal soups in autumn and winter. I think wild ganoderma lucidum stewed pork ribs soup is one of the medicinal soups with high nutritional value and special taste. The soup is crisp and sweet, and the most important thing is that it is not greasy at all. Drinking more of this soup is good for your health and highly recommended to everyone.

Food preparation

Fresh ribs, ganoderma lucidum, red dates, codonopsis pilosula, medlar and ginger.

Preparation of ingredients

Salt, starch, cooking wine

1 First, prepare the quantity of ribs according to the population of your family. It is best to choose the front row with thinner ribs and less fat in the stew. Stewed soup will not be greasy. Add a few spoonfuls of starch and a little cooking wine to the chopped ribs, and then wash them by hand. When you feel particularly sticky, add water to clean them.

2. Wash until the water becomes clear and the ribs turn white without blood, so the deodorizing effect of the ribs treated in this way is better than that of blanching.

3. Add the washed ribs to the stew, prepare a few red dates, a little medlar, a codonopsis pilosula, a small piece of wild ganoderma lucidum, three slices of ginger, and then add a proper amount of boiling water. The amount of water depends on your ingredients and the number of your family.

4, all ready to put the saucepan into the saucepan, press the broth button to stew for two and a half hours.

As soon as the lid is opened, the whole room smells of fragrance. The soup is clear and not greasy. Just add a little salt to taste. No other condiments are needed. It's delicious. A faint scent of ganoderma lucidum tastes sweet. Friends with poor sleep quality at night suggest trying!