Two pieces of Tricholoma matsutake (moth) and appropriate amount of vermicelli.

Meat 3 Liang Zanthoxylum bungeanum right amount

Star anise, a little clove

Small red pepper with appropriate amount of onion, ginger and garlic.

A small amount of green pepper and two kinds of soy sauce.

Proper amount of salt and cooking wine

Monosodium glutamate, a little sesame oil

Steps of stewed meat with mushroom (moth) vermicelli

1. Green pepper (diamond), red pepper (segment), onion (segment), ginger (slice), garlic (powder) and aniseed for later use.

2. Slice for later use.

3. Wash the mushrooms for later use.

4. Soak the vermicelli in warm water for use.

5. Put 60% oil in the pot, add aniseed, onion, ginger and garlic in turn, stir-fry until fragrant and discolored, add meat and cooking wine, and stir-fry over high fire.

6. Add appropriate amount of water, bring the pot to a boil, add Tricholoma matsutake, simmer for 5 minutes, add vermicelli, add salt, monosodium glutamate and sesame oil. The pot is out.