Sugar garlic is the flavor of Jiangsu, Zhejiang, Shanghai and northern areas of the famous food, traditional pickled food. Made of garlic, white in color, translucent, sweet and sour, tender and refreshing, for the top of the pickles. Sugar garlic is a delicious recipe, the main ingredients are garlic, salt, brown sugar, vinegar, etc. This dish has the effect of preventing influenza, preventing wound infections, treating infectious diseases and repelling insects. Below I am sharing the recipe for Sugar and Garlic Recipe:.
Sugar Garlic Recipes: Pickled Sugar Garlic
Ingredients
Main Ingredients: Fresh Garlic (1000G)
Supplementary Ingredients: Rice Vinegar, Sugar, Fresh Salt Water
Methods
1, Peel off some of the old skin of the outside of the fresh garlic, leaving the second layer of inner skin.
2, cut off the root of the garlic with a knife.
3, cut off the root of the garlic, do not need to cut too deep, in case the garlic cut through.
4, the stem also use kitchen scissors to cut some short, leaving about 1 cm long.
5, prepare some cold water, add some salt into saline water, cut the garlic immersed in the water, soak for a day and a night, in the middle of the water twice.
6, the soaked garlic out of the water to dry.
7, vinegar poured into the pot without oil and water to boil, according to the ratio of rice vinegar and sugar about 3:1 (I am using ten pounds of vinegar and three pounds of sugar ratio) blended into sweet and sour water, stirring constantly until the sugar is completely dissolved, and you can put more sugar if you like sweet.
8, the cool dry water of the garlic into the disinfected altar.
9, thoroughly cool the boiled vinegar.
10, pour into the seasoned and cooled sweet and sour vinegar, the amount should be no more than the garlic.
11, cover the lid, put in a cool place on the line.
Tips
1, sweet and sour garlic must be used fresh tender garlic to pickle, May after the garlic skin is a little old, taste deviation.
2, new garlic pickled for a month or two can be eaten, the longer the more delicious. Pickled garlic juice can also be used for flavoring, burning fish or meat, add a little sugar garlic sauce, the flavor is also good.
3, each time you take, be sure to use clean and waterless chopsticks to avoid the sweet and sour sauce being contaminated and spoiled.
Sugar garlic recipe: sugar garlic
Ingredients
Salt, monosodium glutamate, dashi, sugar, red rice vinegar, soy sauce
Practice
1, salt, monosodium glutamate, soy sauce, sugar, dashi, red rice vinegar more than the soy sauce, water, according to the amount of garlic to put the material.
2, all seasonings into the pot with water to boil the water, cool.
3, put the garlic into the container, pour the boiled water, seal, put in the refrigerator for three or four days you can eat.
Garlic recipes: pickled sugar garlic
Ingredients
10 pounds of fresh garlic (5000g), 4 bottles of white vinegar (2000ml), 500g of yellow crystal rock sugar, 400ml of honey
Practice
1. Fresh garlic peeled off the outer layer of the dry skin one by one, the root and beard part of the root and beard part of the cut, will be cut flush with the stem.
2. Wash the processed garlic under running water, then soak it in a larger sink or basin of water for 1 hour, after which continue to rinse it thoroughly again under running water. Leave to drain for 8-10 hours.
3. Make the sweet and sour broth for the pickled garlic by adding all the white vinegar and yellow crystallized rock sugar to a cooking pot and bringing to a boil over medium heat until the rock sugar melts. Turn off the heat and let it stand and cool to room temperature.
4. Take a clean and dry kimchi altar, first put the drained garlic into the altar, then pour the cooled sweet and sour soup into it (the amount of water should be enough to cover all the garlic), and finally pour the honey evenly on the surface.
5. Cover and seal the kimchi altar. You can start eating after 2 months of pickling, up to 12 months.
Tips
Every time you take the sugar garlic, you need to fish it with clean and waterless chopsticks or spoons to avoid the soup from spoiling.