Why can cucumber and duck meat be eaten together?

There are no mutual taboos between cucumber and duck meat.

Sauteed Duck Meat with Pugua and Cucumber

Ingredients:

200 grams of duck breast, 200 grams of cucumber, and 100 grams of Pugua.

10 grams of pepper, 5 grams of ginger, 10 grams of green onions, 5 grams of oyster sauce, 10 grams of soy sauce, 5 grams of pepper, and 5 grams of cooking wine.

Appropriate amount of water starch, appropriate amount of sugar, and appropriate amount of salt.

Method:

1. Wash and peel the duck breast, cut into thin slices, put into a bowl, add appropriate amount of oyster sauce, salt, cooking wine, water starch, pepper, Add a little sugar, mix well and marinate for 15 minutes.

2. Cut the cucumber into chunks, cut the melon into segments; cut the pepper into dices, slice the ginger, and cut the onion into sections.

3. Heat oil in a pan over medium heat, add ginger and Sichuan peppercorns, fry until fragrant, add marinated duck slices, turn to high heat and stir-fry quickly until the duck meat changes color.

4. Add the cucumber and melon, stir-fry for about three minutes, add the green onions and stir-fry evenly. Finally, add an appropriate amount of soy sauce and salt to taste, stir-fry evenly and then take it out of the pot.

Features of stir-fried duck meat with Pu melon and cucumber: clearing away heat and detoxifying, nourishing yin and benefiting the spleen, removing troubles and regulating qi, nourishing the stomach and kidneys.

Pugua, also known as: gourd, flat pu, gourd, night-flowering, black gourd, gourd.

Pugua is neutral in nature and sweet in taste; it enters the lung, spleen and kidney meridians.

Effects of Pu Gua: diuresis and swelling, quenching thirst and relieving restlessness, relieving stranguria and dissipating stagnation.

Pugua functions: edema, ascites, dysphoria, thirst, sores, jaundice, gonorrhea, carbuncle and other diseases, enhances the body's immunity, lowers blood sugar, prevents and fights cancer.

Differences in consumption: Sweet Pu melon is edible, but bitter Pu melon is not edible because it contains excessive amounts of toxic substances called cucurbitin and picrin.

Cucumber, also known as: courgette, thorn melon, king melon, green melon, green melon, Tang melon, hanging melon.

Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine.

Effects of cucumber: remove heat, diuretic, clear away heat and detoxify. It is mainly used to treat polydipsia, sore throat, burning eyes and fire burns. It also has weight loss effects.

Cucumber functions: cure polydipsia, sore throat, burning eyes, fire burns, weight loss, smooth hair and nail polish, beauty and skin care, clear breath, benefit kidneys, detoxify and prevent constipation, sober up and prevent poisoning, supplement vitamins, Prevent diabetes, lower lipids and stabilize blood pressure, relieve arthritis and gout pain.

Duck meat is also known as duck meat, fowl meat, flat-mouthed duck meat, and white duck meat.

Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lungs and kidneys.

Efficacy of duck meat: tonify deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote fluid production, relieve cough and self-excitation, eliminate snail accumulation, clear away heat and strengthen the spleen, and relieve weakness and edema.

Food conflicts:

1. Duck meat cannot be eaten with rabbit meat, bayberry, walnuts, fungus, walnuts, garlic, and buckwheat.

2. Duck meat should not be eaten with eggs, otherwise it will seriously damage the vitality of the human body.

3. Duck meat cannot be eaten together with turtle meat, as it will cause yin excess and yang deficiency, edema and diarrhea.