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750 grams of flour

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Yeast10g

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30 grams of sugar

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2 eggs

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Peanut oil 30g

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Water 300 grams

ingredients

red bean

of appropriate amount

white sugar

of appropriate amount

The practice of lotus seeds in Shandong province

1.

Mix all the ingredients and knead into a slightly smooth dough.

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2.

Put it in a warm place and ferment it to 2.5 times its size. Poke a hole with your hand without shrinking or collapsing.

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3.

Soak adzuki beans overnight in advance, put them in a pot and add twice as much water to cook until soft and rotten, then take them out and crush them with a spoon. Don't be too careful, so that the taste of the whole beans is good. Add white sugar according to your own preferences and mix well.

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4.

Divide into balls of average size by hand.

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5.

Dough is also divided into ordinary doughs.

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6.

Roll the dough into a thick dough with a thin edge, and add the red bean stuffing.

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7.

Wrap it, close it down, and put it in a warm and humid place to ferment until it is twice as big.

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8.

Put it in the steamer with a certain interval in the middle. After the water is boiled, continue steaming for 15 minutes. It's really noisy to eat while it's hot, you know what I mean!