1. Wash and cut the pig's heart and blanch it in cold water.

2. Blanch, remove and wash the floating foam.

3. Put water in the pot and add the cooked pig heart.

Step 4 add the prepared ingredients

5. Boil for15min and turn off the fire.

Step 6 remove and let cool

7. 3 tablespoons salt of pepper and star anise in the pot.

8. Add boiling water

9. After the brine is cooled, add the cooled pig heart and put it in the refrigerator for 2 days.

10. Take out the marinated pork heart slices and put them on a plate. You can eat them.