? The salty taste of sheep blood has the effects of stopping bleeding and removing blood stasis, and can be used for the treatment of hematemesis, hematochezia, intestinal wind hemorrhoid, metrorrhagia, postpartum hemorrhage, traumatic hemorrhage, traumatic injury, etc. Therefore, there is a saying in "Living with Interest Diet Spectrum" that "raw drinking can stop all kinds of blood and relieve all kinds of elements". Cooked food, but hemostasis, is suitable for those suffering from intestinal wind hemorrhoids. In clinical practice, if there is bleeding from trauma, take ten minutes of sheep blood charcoal, mix it evenly and apply it to the affected part, and then bandage it with gauze under pressure to stop the bleeding. Sheep blood has the functions of promoting blood circulation, enriching blood and removing blood stasis. It is mainly used for dietotherapy of various internal bleeding and traumatic bleeding, and is mainly used for treating women's blood deficiency apoplexy, postpartum blood stasis and retained afterbirth, and can relieve potherb poisoning.

? Benefits of sheep blood: 1, the iron content is high, and it exists in the form of heme iron, which is easy to be absorbed and utilized by the human body. Children in the growth stage and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis;

2. Cobalt is an important trace element to prevent the growth of malignant tumors in human body, which is difficult to obtain in other foods;

? 3, it contains vitamin K, which can promote blood coagulation, so it has hemostatic effect;

4. It can provide a variety of trace elements for human body, which is beneficial to the aftercare of malnutrition, kidney diseases and cardiovascular diseases, and can be used to treat dizziness, hematemesis, hemorrhage, metrorrhagia, traumatic hemorrhage, convulsion and epilepsy.

Let's talk about its efficacy again. Sheep's blood is sheep's blood. Sheep's blood is flat and salty, and it enters the spleen. Besides stopping bleeding, removing blood stasis and detoxifying, it also has the effects of promoting blood circulation, enriching blood and removing blood stasis. The blood of Taoist sheep in Chinese medicine is flat and salty, and the blood of sheep entering the spleen meridian contains a variety of protein, mainly hemoglobin, serum albumin, serum globulin and a small amount of fibrin.