4. Pour in the braised soy sauce and stir well.

5. Stir-fry the beans until they turn green.

6. Add water until slightly above the second mark and add corn.

7. Cover the pot and bring to a boil, add salt and simmer for 20 minutes.

8. Simmer for 15 minutes.

Tips:

The soup can be slightly salted, not too bland to taste.

Dry Fried Green Beans with Minced Pork and Pickled Vegetables

Seasoned beans, oil, garlic, pork, soy sauce, oyster sauce, Laogama s hot sauce, dried chili peppers, salt, chicken broth, sugar, cornstarch, and half a bowl of water.

1. Wash the beans, cut them into pieces, control the water and set aside. Put all the auxiliary ingredients into a small bowl, dry chili pepper cleaned and cut into pieces, add the right amount of water into the juice spare. Garlic chopped, meat diced.

2. Put more oil in the pot, heat the oil, add the string beans, half fried, stir fry.

3. Cover with a medium lid and simmer the beans quickly. Beans should always be cooked. Stir-fry until the skins are wrinkled and tender, then remove.

4. Leave the bottom oil in the pan and stir-fry the pancetta.

5. Add minced garlic and saute.

6. Add beans and stir-fry.

7. Pour in the juice, then cover and simmer for a while.

8. A good addition to the meal.

9. Finished product.

Tips:

When cooking string beans, make sure to cook thoroughly, otherwise food poisoning may occur.

Meat Stuffed Lentils

Lentils 250 grams of minced pork 100 grams of oil 20 milliliters of salt 4 grams of soy sauce 20 milliliters of sugar moderate amount of garlic moderate amount of green onion moderate amount of cooking wine 10 milliliters of soy sauce 10 milliliters of soy sauce

1. Prepare minced pork and lentils.

2. Prepare chopped green onion and garlic powder.

3. Wash the lentils, tear off the tendons on both sides, and then use a knife to open the bean clips from the inside of the lentils.

4. Add cooking wine, 2 grams of salt and 10 milliliters of soy sauce to the minced meat and stir clockwise with chopsticks until thickened.

5. Add the minced pork to the pods until cooked through.

6. Pour oil into a hot pan and pour the minced garlic into the oil for a burst of flavor.

7. Add the lentils with the pork and stir-fry until browned on both sides.

8. Add salt and seasoning.

9. Add soy sauce and dark soy sauce and stir-fry well.

10. Add boiling water to cover and cook thoroughly.

11. After that, add sugar, stir-fry well, and then turn off the heat.

12. Serve in a bowl and sprinkle with chopped green onion.

Tips:

1. The minced meat should be seasoned and stirred until thick, so that the minced meat tastes tender and will not be loose.

2. Every family has different taste. Please season according to your own taste.

Stewed Eggplant with Black Beans

Beans 200g Green Peppers 50g Eggplant 200g Dried Chili Peppers 6 Onions 1 Garlic 2 Cloves Oyster Sauce Moderate amount Soy Sauce Moderate amount MSG 1 teaspoon Fine Salt 1 teaspoon Peanut Oil Moderate amount

1. Eggplant is washed and cut into 5cm strips. Wash the beans, choose to remove the old tendons, cut into 5CM strips.

2. Red chili peppers dried in half, garlic sliced, small onions cut large onions, green peppers cut into strips.

3. Put the eggplant strips in a bowl, add the right amount of salt, the water marinated, and then drained and set aside.

4. Add a suitable amount of water to a pot, add a small amount of oil and salt. When the water boils, add the beans, blanch for about five minutes, fish out and drain and set aside.

5. Put a proper amount of oil in the pot. Oil temperature seventy percent hot, add eggplant strips and roasted beans, dipped in oil, until the skin of the beans wrinkled, eggplant strips fried soft, remove the oil control.

6. In a pan, leave a little oil in the bottom, add dried chili peppers, garlic slices and scallions and stir-fry, then add green peppers and stir-fry evenly.

7. Add the eggplant strips and bean curd that you controlled dry in the fifth step, and stir-fry evenly.

8. Add the appropriate amount of soy sauce, cooking oil, salt, pepper to taste, continue to stir-fry until the beans, eggplant cooked, sprinkle a little monosodium glutamate to refresh the pan.

9. According to this practice, baked eggplant with beans is not only not greasy, but also save oil. Eat fresh and tender, very delicious. With a bowl of rice, delicious and delicious. You can eat two bowls of rice in one meal. Hee hee.

Tips:

1. Eggplant with appropriate amount of fine salt marinade. With this step, the eggplant on the oil will not absorb too much oil, eating will not be greasy.

2. When hot blanching beans, add a little salt and oil. One is because the beans are not easy to taste, and the other is to keep the freshness and nutrition not lost.

3. Marinate the eggplant in advance and blanch the beans to reduce the amount of oil used, thus saving oil.

4. It is best to use long eggplants for better flavor. Try not to use round eggplant.

5. Beans must be boiled.

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