Materials: 240 grams of Colla Corii Asini, 200 grams of black sesame, 250 grams of red dates, 250 grams of walnuts, 120 grams of rock sugar, 250 grams of yellow wine.

Steps:

1, using a powder machine, the gum and rock sugar crushed into smoke powder, which is conducive to the gum and rock sugar boiled.

2, cut the walnuts and pitted red dates into pieces.

3, black sesame seeds fried and cooled into a plastic bag, rolling pin rolling a little, so that the sesame seeds break the skin, so it will be more fragrant and easy to absorb

3, pour the yellow wine into a clean pot over low heat preheating for 1-2 minutes, and then into the Colla Corii Asini powder, rock sugar, keep the clockwise (or counterclockwise, to keep the direction of the same) stirring until the "hanging flag! " (gum attached to the spatula, lift the spatula, gum hanging and constantly like a flag).

4, first put the walnuts into the mix evenly, walnuts are not easy to hang glue, so be the first to put.

5, and then into the red dates and stir, and finally into the sesame seeds and stir.

6, pour the mixed solid cream to a non-stick tarpaulin, press molding, and then let it cool and solidify.

7, thoroughly cooled and cut into slices is good.