Ingredients: frozen dumplings: a package; water: moderate; white vinegar: moderate; taste fresh soy sauce: moderate; garlic: moderate

Methods/steps:

1, frozen dumplings a package, the pot first add water, boil;

2, the steamer frame first brushed with a layer of oil, anti-sticky, set up the dumplings, a bag of me divided into two steaming;

3, the water boiled, put the set up the dumplings into the pot, cover the lid, steam for fifteen minutes. The water boiled, put the dumplings of the steamer rack into the pot, cover the lid, steam for fifteen minutes, take another steamer rack, brush the oil, the rest of the dumplings on;

4, steaming dumplings during the dumplings, let's make the dumpling sauce, prepare the materials, a clove of garlic, white vinegar, soy sauce (there is a taste of fresh soy sauce is better);

5, garlic, cut into minced, put in a small bowl, pour in the appropriate amount of white vinegar, a small amount of soy sauce;

6, mix well, dumpling sauce is complete, sticking with garlic hot sauce to eat is also good;

7, time, dumplings steamed ~ out of the pot;

8, and finally dipped in the sauce to eat can be.